The Paine Restaurant
Not only nature is awesome here at the world’s end. The region’s gastronomic marvels are an adventure of their own. In the Restaurante Paine, surrender to the best cuisine in Patagonia. We invite you to try our highly praised classic dishes, which include roast lamb, the local crab known as centolla, and civet of hare marinated in cabernet sauvignon.
The menu is extensive, and we suggest that you accompany your choice with a selection from our wine cellar. Our wine steward’s acquisitions emphasize those wines of each variety that have garnered the most national and international praise and awards, and over 30 vineyards are represented.
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